Passover Chocolate Chip Banana Bread

Kosher for Passover banana bread is here!

1h 6
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Tree nuts, Egg

Directions

Prepare the Chocolate Chip Banana Bread

  1. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Place bananas in a mixing bowl and mash them. Add the rest of your ingredients. Mix well and then pour into a loaf pan or muffin cups.

  3. Bake for 50 minutes to one hour.

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4 Comments

sb •

so delicious! didn't taste like Pesach food :)

Karen Johnson •

I doubled this and made in a 9x13. Came out delicious! So good in fact, I’m making for second days :)

Estelle Dushey •

can i make these into muffins

Avigael Levi Kosher.com Team •
Reply to Estelle Dushey

Yes, just keep an eye on them as they’ll bake faster than the cake. When a knife inserted in the center comes out clean, they’re done!

Samantha •

This was absolutely delicious. It's a little bit lighter than the traditional banana bread and I really liked the consistency. The chocolate and banana flavors really shine here. Plus, it's so easy to make. This is going to be on my annual Passover menu. Thank you!