Recipe by Nitra Ladies Auxiliary

Pesach Banana Chiffon Cake

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg

Ingredients

Pesach Banana Chiffon Cake

Directions

1.

Beat egg yolks until light and creamy (two to three minutes).

2.

Gradually add four tablespoons sugar. Beat another three minutes. Add potato starch, mixing slowly. Add lemon juice, banana, nuts and wine, mixing another minute.

3.

In separate bowl, beat egg whites until frothy. Add four tablespoons sugar and beat until stiff. Gently combine with yolk mixture.

4.

Pour into a nine-inch tube pan. Bake at 350 degrees Fahrenheit for one hour.

Notes:

If nuts are omitted add another 1/2 cup potato starch.

Credits

Photography by Tamara Friedman

Pesach Banana Chiffon Cake

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