Best Ever Gebrochts Chocolate Chip Cookies

Melissa Kaye Recipe By
  • Cook & Prep: 25 m
  • Serving: 36
  • Contains:

By Melissa Kaye @lilmisscakes

lilmisscakes.com

Ingredients (11)

Main ingredients

Start Cooking

Make the Cookies

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. In the bowl of an electric stand mixer fitted with the paddle attachment, cream the margarine, brown sugar and sugar.

  3. Add the eggs one at a time and mix until combined.

  4. With the mixer on low speed add in the matzoh cake meal, potato starch, vanilla pudding, baking soda and salt. Mix until combined.

  5. Add in the vanilla and chocolate chips.

  6. Using a 2- tablespoon-sized cookie scoop, drop the dough onto a Gefen Easy Baking Parchment-lined baking sheet and bake for 10–12 minutes until the edges are slightly brown for a soft and chewy cookie. Bake 12–15 minutes for a crispy and crunchy cookie

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  • Eddie Butters

    Best Ever Gebrochts Chocolate Chip Cookies

    Why margarine?

    I see you're specifying margarine in this otherwise deliciously constructed recipe for chocolate chip cookies. Why in the world would you not use BUTTER? There has never been and there never will be margarine in our kitchen. Hydrogenated oil? It seems an obvious contradiction to anything truly Kosher.
    Posted by H2OEddie |April 5, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Eddie! I hear you. I make the most delicious butter based cookies. Many of the holiday meals that our readers prepare are meat based. Since for kosher reasons, we don't mix milk and meat, we offer many recipes with margarine, which is pareve. But if you are having a pareve or dairy meal, then by all means, bring on the butter! Another option to margarine, which I also avoid, unless I use earth balance (not kosher for passover, but kosher year long) is to freeze the oil. Hope that clarifies things and thanks so much for your feedback.
    Posted by Chaiaadmin|April 5, 2017
    0
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  • Eddie Butters

    Best Ever Gebrochts Chocolate Chip Cookies

    Why margarine?

    I see you're specifying margarine in this otherwise deliciously constructed recipe for chocolate chip cookies. Why in the world would you not use BUTTER? There has never been and there never will be margarine in our kitchen. Hydrogenated oil? It seems an obvious contradiction to anything truly Kosher.
    Posted by H2OEddie |April 5, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Eddie! I hear you. I make the most delicious butter based cookies. Many of the holiday meals that our readers prepare are meat based. Since for kosher reasons, we don't mix milk and meat, we offer many recipes with margarine, which is pareve. But if you are having a pareve or dairy meal, then by all means, bring on the butter! Another option to margarine, which I also avoid, unless I use earth balance (not kosher for passover, but kosher year long) is to freeze the oil. Hope that clarifies things and thanks so much for your feedback.
    Posted by Chaiaadmin|April 5, 2017
    0

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