Passover Mandlen (Noodles) for Soup

 
  • Cooking and Prep: 20 m
  • Serves: 8
  • Contains:

Pesachdik lukshen is a traditional pesach noodle dish for many people. This kosher for Pesach soup enhancer can be made with or without gebrokts and though it takes a bit of time, it's really worth the effort. Courtesy of the Women's Branch of the OU.

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Noodles

  1. Beat eggs in bowl with fork, adding other ingredients to make a thin batter. If using potato starch, mix it first with a little of the water and then add to batter. Beat until smooth.

  2. Heat frying pan and grease well.

  3. Pour a thin stream of batter into center of pan, tilting to spread around.

  4. Cook over medium heat until lightly browned on under side.

  5. Turn out on paper towel and continue to cook batter.

  6. Roll up each pancake and cut into thin strips to make noodles.

  7. Drop into hot soup just before serving.

 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP