Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Pesachdik lukshen is a traditional pesach noodle dish for many people. This kosher for Pesach soup enhancer can be made with or without gebrokts and though it takes a bit of time, it’s really worth the effort. Courtesy of the Women’s Branch of the OU.
4 eggs
4 tablespoons cold water
1 tablespoon Yehuda Matzo Cake Meal or potato starch
1/2 teaspoon salt
Beat eggs in bowl with fork, adding other ingredients to make a thin batter. If using potato starch, mix it first with a little of the water and then add to batter. Beat until smooth.
Heat frying pan and grease well.
Pour a thin stream of batter into center of pan, tilting to spread around.
Cook over medium heat until lightly browned on under side.
Turn out on paper towel and continue to cook batter.
Roll up each pancake and cut into thin strips to make noodles.
Drop into hot soup just before serving.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation