Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
40 Minutes
Diets
6 large eggs
1/2 cup Heaven & Earth Coconut Flour
1/4 cup Gefen Tapioca Flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup oil
1/2 cup Gefen Almond Milk or non-dairy whip
1/4 cup Gefen Potato Starch
1 tablespoon baking powder
1/2 cup white sugar
1/2 teaspoon salt
5 eggs
1/2 cup water (more if needed)
2 tablespoons oil
Whisk the eggs until they are fluffy in a large bowl. Then add all the other ingredients and whisk till smooth.
Line a 9×13 baking sheet with Gefen Parchment Paper and spray well. Pour your batter into the pan and spread out evenly.
You can top with fresh fruit or chocolate chips as you desire.
Bake for 20 minutes on 350 degrees Fahrenheit.
Let cool a few minutes before serving. Serve with maple syrup.
Whisk everything together and follow rest of directions above for the pancakes.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation