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Recipe by Sarah Lasry

Passover Sheet Pan Pancakes 2 Ways

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Passover Sheet Pan Pancakes 2 Ways
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg - Tree nuts
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Coconut Flour Version

  • 1/2 cup sugar

  • 1 teaspoon vanilla extract

  • 1/2 cup oil

  • 1/2 cup Gefen Almond Milk or non-dairy whip

Cake Meal Version

  • 5 eggs

  • 1/2 cup water (more if needed)

  • 2 tablespoons oil

Directions

Sheet Pan Pancakes with Coconut Flour

1.

Whisk the eggs until they are fluffy in a large bowl. Then add all the other ingredients and whisk till smooth.

2.

Line a 9×13 baking sheet with Gefem Parchment Paper and spray well. Pour your batter into the pan and spread out evenly.

3.

You can top with fresh fruit or chocolate chips as you desire.

4.

Bake for 20 minutes on 350 degrees Fahrenheit.

5.

Let cool a few minutes before serving. Serve with maple syrup.

Passover Sheet Pan Pancakes with Cake Meal

1.

Whisk everything together and follow rest of directions above for the pancakes.

Recipe tags

easy prep gluten free kid-friendly kids kosher for passover one pan one pot pancakes Pesach Sarah Lasry sheet pan
Passover Sheet Pan Pancakes 2 Ways

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