Passover Sponge Cake

3
(2)
  • Cooking and Prep: 1 h
  • Serves: 10
  • Contains:

Ingredients (10)

Cake

Frosting

Start Cooking

Prepare the Cake

  1. Add the eggs and sugar. Beat until high and fluffy. If you are using a hand mixer beat for 20 minutes. Beat really well!

  2. At this point add in the lemon juice and mix again. Then add potato starch and baking powder. Mix till blended really well.

  3. Bake at 350 degrees Fahrenheit. You can use any type of pan. Bake until golden on top and a toothpick comes out clean. Let the cake cool, then frost. Enjoy!!

For the Frosting

  1. Add the confectionary sugar and cocoa to a bowl. Mix with a hand mixer. And the oil slowly, while mixing, and then the water in slowly.

Tip:

If you want the frosting thicker, add more confectionary sugar. You can replace the water with a coffee liquid if you want!

EMAIL
  • Stacey Silverman

    Posted by Shulamuna |2020-04-21 11:11:47
    0
  • Kayla Oppenheimer

    Missing Oil

    There needs to be an oil component,. I made the cake on Pesach and it tasted like lemon meringue pie filling custard texture. Also needed more lemon juice or orange juice to five it oomph.
    Posted by Kay69 |2020-04-19 10:49:37
    0
 
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  • Stacey Silverman

    Posted by Shulamuna |2020-04-21 11:11:47
    0
  • Kayla Oppenheimer

    Missing Oil

    There needs to be an oil component,. I made the cake on Pesach and it tasted like lemon meringue pie filling custard texture. Also needed more lemon juice or orange juice to five it oomph.
    Posted by Kay69 |2020-04-19 10:49:37
    0
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