
Passover Sponge Cake
- Cooking and Prep: 1 h
- Serves: 10
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Contains:
Ingredients (10)
Cake
Frosting
Start Cooking
Prepare the Cake
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Add the eggs and sugar. Beat until high and fluffy. If you are using a hand mixer beat for 20 minutes. Beat really well!
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At this point add in the lemon juice and mix again. Then add potato starch and baking powder. Mix till blended really well.
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Bake at 350 degrees Fahrenheit. You can use any type of pan. Bake until golden on top and a toothpick comes out clean. Let the cake cool, then frost. Enjoy!!
For the Frosting
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Add the confectionary sugar and cocoa to a bowl. Mix with a hand mixer. And the oil slowly, while mixing, and then the water in slowly.
Tip:
If you want the frosting thicker, add more confectionary sugar. You can replace the water with a coffee liquid if you want!
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Missing Oil
There needs to be an oil component,. I made the cake on Pesach and it tasted like lemon meringue pie filling custard texture. Also needed more lemon juice or orange juice to five it oomph.
Please
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Missing Oil
There needs to be an oil component,. I made the cake on Pesach and it tasted like lemon meringue pie filling custard texture. Also needed more lemon juice or orange juice to five it oomph.
Please
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