Passover Sponge Cake

3

(2)

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• Cooking and Prep: 1 h
• Serves: 10
• Contains:

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Ingredients (10)

Cake

• 9 eggs

• 1 and 1/2 cups sugar

• 1 tablespoon fresh lemon juice

• 3/4 cup Gefen Potato Starch

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  Gefen Potato Starch

• 1 teaspoon Haddar Baking Powder

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  Haddar Baking Powder

Frosting

• 2 cups confectioner's sugar

• 1/4 cup frozen oil (place the oil in a cup in the freezer for 15 minutes)

• 1/4 cup Gefen Cocoa

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  Gefen Premium Cocoa Powder

• 1 teaspoon Gefen Vanilla

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  Gefen Pure Vanilla Extract

• 1/4 cup water

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Start Cooking

Prepare the Cake

1. Add the eggs and sugar. Beat until high and fluffy. If you are using a hand mixer beat for 20 minutes. Beat really well!

2. At this point add in the lemon juice and mix again. Then add potato starch and baking powder. Mix till blended really well.

3. Bake at 350 degrees Fahrenheit. You can use any type of pan. Bake until golden on top and a toothpick comes out clean. Let the cake cool, then frost. Enjoy!!

For the Frosting

1. Add the confectionary sugar and cocoa to a bowl. Mix with a hand mixer. And the oil slowly, while mixing, and then the water in slowly.

Tip:

If you want the frosting thicker, add more confectionary sugar. You can replace the water with a coffee liquid if you want!