Pasta Salad Revisited

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Pasta salad is a classic, but in Marla’s version, there’s no mayo in sight. The pasta is tender and al dente, no sad soggy noodles here. Serve cold or at room temperature.

For more salad fun, watch New Leaf!

40m 6
Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Gluten, Wheat

Directions

  1. Cook the pasta according to package directions.

  2. Combine pasta with remaining salad ingredients.

  3. Separately, whisk the dressing ingredients until well combined. Pour over salad and toss gently before serving.

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