This is a delicious new way to serve pasta. It can also be served in a salad bar, using less pasta than vegetables, warm or at room temperature.

Directions

1. Wash peas. Trim ends. Cook in a small amount of boiling water, uncovered, for three minutes. Drain; set aside and keep warm.

2. Combine mayonnaise, wine, and mustard in a bowl. Mix well and set aside.

3. Cook pasta according to package directions, leaving out the salt.

4. Lightly coat a large frying pan with oil. Heat over medium-high flame. Add onion and sauté two to three minutes until tender.

5. Add peas, Dijon sauce, pasta, and peppers. Cook, stirring constantly, two to three minutes or until thoroughly heated. Serve hot.

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags

Cookitnj Dijon Mustard sauce Noodles Pasta Pasta salads Shavuos Snow peas Wine sauce

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Bb G

4 months ago

Consult your LOR to see if this recipe is allowed during the 9 days, as it has wine in it.