I love a cold pasta salad, and I especially love that this one is pareve so I can nibble on it all Shabbos afternoon! Tip: For a quick shortcut, use store-bought pesto sauce.

Directions

Prepare the Salmon

1. Place salmon in a pan and drizzle with lemon juice, salt, and pepper. Bake at 400 degrees Fahrenheit for 20 minutes.

2. Once cool, break up salmon and toss with pasta.

Prepare the Pesto

1. In a food processor, blend pesto ingredients until you get a creamy consistency.

2. Toss with the pasta and salmon.

About

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Recipe tags

Faigy murray Fish Herbs Mykitchen_mystudio Noodles Pasta Pesto Salmon Seudat shelishit Shalosh seudos Shalosh seudot Shalosh shudes

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Miriam Klein

2 months ago

Thank you for this recipe, it is delicious! Perfect for the 9 days and any time, it was exciting to make my own pesto sauce, (i used the frozen basil cubes)