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Pasta with Salmon Pesto


I love a cold pasta salad, and I especially love that this one is pareve so I can nibble on it all Shabbos afternoon!   Tip: For a quick shortcut, use store-bought pesto sauce.


Prepare the Salmon

1. Place salmon in a pan and drizzle with lemon juice, salt, and pepper. Bake at 400 degrees Fahrenheit for 20 minutes.
2. Once cool, break up salmon and toss with pasta.

Prepare the Pesto

1. In a food processor, blend pesto ingredients until you get a creamy consistency.
2. Toss with the pasta and salmon.