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Recipe by Faigy Murray

Pasta with Salmon Pesto

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Parve Parve
Easy Easy
8 Servings
Allergens

I love a cold pasta salad, and I especially love that this one is pareve so I can nibble on it all Shabbos afternoon!   Tip: For a quick shortcut, use store-bought pesto sauce.

Ingredients

Salmon

  • pepper

Pasta

  • 16 ounces gigli pasta (or other short pasta, such as Tuscanini Fusili), cooked according to package instructions

Pesto

Directions

Prepare the Salmon

1.

Place salmon in a pan and drizzle with lemon juice, salt, and pepper. Bake at 400 degrees Fahrenheit for 20 minutes.

2.

Once cool, break up salmon and toss with pasta.

Prepare the Pesto

1.

In a food processor, blend pesto ingredients until you get a creamy consistency.

2.

Toss with the pasta and salmon.

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Pasta with Salmon Pesto

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Miriam Klein
Miriam Klein
8 months ago

Thank you for this recipe, it is delicious! Perfect for the 9 days and any time, it was exciting to make my own pesto sauce, (i used the frozen basil cubes)