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Recipe by Zeta Olive Oil

Pasta with Tomatoes, Garlic, and Olive Oil

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Pasta with Tomatoes, Garlic, and Olive Oil
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
15 Minutes
Diets
- Vegetarian - Pescatarian

An easy and flavorful pasta dinner with onions, tomatoes, and thyme.

Ingredients

Main ingredients

  • 1 package Tuscanini Fettucine

  • 1 red onion, peeled and sliced

  • 3 and 1/2 pounds (1 and 1/2 kilogram) colorful grape tomatoes, washed and halved

  • 5 cloves garlic, sliced

  • 1 sprig fresh thyme

Directions

Prepare the Pasta

1.

Cook pasta according to package directions.

2.

While pasta cooks, steam onion and garlic in olive oil in a frying pan over a medium flame.

3.

Once onion is soft, add tomatoes. Season with salt and pepper.

4.

Cook 12–15 minutes. Season with fresh thyme.

5.

Drain pasta and add to tomatoes in pan. Pour into serving dish.

6.

Optional: To enhance flavor, add grated parmesan cheese. For an extra-refreshing fragrance, add a bunch of washed basil leaves right before serving.

Recipe tags

garlic Italian food kosher Italian food Mediterranean noodles olive oil pasta stove top stovetop tomatoes
Pasta with Tomatoes, Garlic, and Olive Oil

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