An easy and flavorful pasta dinner with onions, tomatoes, and thyme.
Pasta with Tomatoes, Garlic, and Olive Oil
Recipe By Zeta Olive Oil
- Cooking and Prep: 15 m
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Pasta
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Cook pasta according to package directions.
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While pasta cooks, steam onion and garlic in olive oil in a frying pan over a medium flame.
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Once onion is soft, add tomatoes. Season with salt and pepper.
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Cook 12–15 minutes. Season with fresh thyme.
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Drain pasta and add to tomatoes in pan. Pour into serving dish.
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Optional: To enhance flavor, add grated parmesan cheese. For an extra-refreshing fragrance, add a bunch of washed basil leaves right before serving.
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