A perfect party or Shabbat appetizer: it can be served hot or room temperature and takes two minutes to make! If you’re in it for the meat, add lots more to really have a taste of both in each bite! You can also substitute for kosher bacon.
Pastrami and Asparagus Bundles
Recipe By Joodie the Foodie
- Cooking and Prep: 20 m
- Serves: 6
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Bundles
There are no exact measurements for this recipe, so adjust to your taste preferences!
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Preheat the oven to 400°F.
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Separate the asparagus into 3 or 4 spears per bundle.
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Placed on a baking sheet and drizzle olive oil and season to taste with salt, freshly cracked pepper and lots of freshly minced garlic.
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On a separate plate brush both sides of the pastrami strips with BBQ sauce and maple syrup.
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Wrap one or two strips of pastrami around each asparagus bundle, securing with a toothpick.
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Bake the bundles for 10–12 minutes. Allow to cool a little, then remove toothpicks.
Note:
To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded. Alternatively, use frozen, thawed asparagus with a reliable hechsher.
About
This recipe originally appeared on Joodie the Foodie. Visit joodiethefoodie.com for more fresh perspectives on classic dishes.
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Replies:
That's a great idea.
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Replies:
That's a great idea.
