A perfect party or Shabbat appetizer: it can be served hot or room temperature and takes two minutes to make! If you’re in it for the meat, add lots more to really have a taste of both in each bite! You can also substitute for kosher bacon.
Pastrami and Asparagus Bundles
Recipe By Joodie the Foodie
- Cooking and Prep: 20 m
- Serves: 6
-
No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Bundles
There are no exact measurements for this recipe, so adjust to your taste preferences!
-
Preheat the oven to 400°F.
-
Separate the asparagus into 3 or 4 spears per bundle.
-
Placed on a baking sheet and drizzle olive oil and season to taste with salt, freshly cracked pepper and lots of freshly minced garlic.
-
On a separate plate brush both sides of the pastrami strips with BBQ sauce and maple syrup.
-
Wrap one or two strips of pastrami around each asparagus bundle, securing with a toothpick.
-
Bake the bundles for 10–12 minutes. Allow to cool a little, then remove toothpicks.
About
This recipe originally appeared on Joodie the Foodie. Visit joodiethefoodie.com for more fresh perspectives on classic dishes.
-
Pastrami and Asparagus Bundles
Green Beans instead?
Can I use fresh green beans instead of asparagus?Replies:
That's a great idea.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Pastrami and Asparagus Bundles
Green Beans instead?
Can I use fresh green beans instead of asparagus?Replies:
That's a great idea.
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
