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Recipe by Batsheva Kanter

Pastrami Horseradish Buns

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Pastrami Horseradish Buns
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

A healthier version of everyone’s favorite deli roll – with an extra kick! 

Ingredients

Pastrami Horseradish Buns

  • 1 pound pastrami, sliced thin

Directions

Prepare the Pastrami Horseradish Buns

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Roll out pizza dough into a 12- x 18-inch rectangle.

3.

Slather with horseradish sauce. Lay out pastrami over horseradish sauce.

4.

Roll up and slice into 12 even slices.

5.

Lay in a nine- x 13-inch pan and bake for 25 minutes.

About

Sponsored by Manischewitz

Recipe tags

batsheva kanter buns deli roll horseradish kid-friendly kids kitchen coup kitchencoup pastrami pizza dough Shabbos super easy
Pastrami Horseradish Buns

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