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A healthier version of everyone’s favorite deli roll – with an extra kick!
1 pound pizza dough
1/2 (9.5-ounce) container horseradish sauce
1 pound pastrami, sliced thin
Preheat oven to 400 degrees Fahrenheit.
Roll out pizza dough into a 12- x 18-inch rectangle.
Slather with horseradish sauce. Lay out pastrami over horseradish sauce.
Roll up and slice into 12 even slices.
Lay in a nine- x 13-inch pan and bake for 25 minutes.
Sponsored by Manischewitz
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