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Recipe by Shaindy Siff

Pastrami Loaded Wonton Nachos

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Pastrami Loaded Wonton Nachos
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
5 Hours, 30 Minutes
Diets

No Diets specified

A new level of crunch like you’ve never seen. These nachos will become a family favorite; you won’t be able to stop at just one!

Ingredients

Pastrami Loaded Wontons Nachos

  • 1 (12-ounce) package Gefen Wontons

  • 1 vacuum-packed pastrami chunk 

  • 1 avocado, diced 

  • handful cherry tomatoes, diced 

Directions

Prepare the Pastrami Loaded Wontons Nachos

1.

Preheat oven to 300 degrees Fahrenheit. Place pastrami in a pan filled with water. Cover and bake for five to eight hours. Once ready, remove from water and shred the pastrami using two forks. 

2.

Add about one inch oil to a frying pan and heat to 375 degrees (use a thermometer). Drop wontons into hot oil; once golden, flip. Transfer wontons to a large plate.

3.

Add shredded pastrami on top of the wontons. Add tomatoes, scallions, and avocado, then drizzle garlic mayo. 

About

Sponsored by Gefen

Recipe tags

apps nachos party food pastrami Shay Siff shayskitch starters wontons
Pastrami Loaded Wonton Nachos

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Esther B
Esther B
2 years ago

Can you spray the wontons with oil and bake them instead of frying?

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Raquel
Raquel
Reply to  Esther B
2 years ago

Yes, I tried that too and it was still delicious!

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