2 tablespoons oil, such as Gefen Canola Oil

1 Spanish onion, sliced into 1/4-rings

16 slices pastrami

4 6-inch square tortilla wraps

3 large avocados, peeled and chunked

1 tablespoon Tuscanini Lemon Juice

1 teaspoon salt

1/2 teaspoon pepper

4 cubes Gefen Frozen Crushed Garlic

1 cup cherry tomatoes, diced

wedge of red onion, diced