Pastrami-Rosemary Mashed Potatoes

Sina Mizrahi Recipe By
  • Cook & Prep: 1 h
  • Serving: 8
  • Contains:

Ingredients (9)

Main ingredients

Start Cooking

For the potatoes

  1. Place the well-scrubbed potatoes in a large fleishig pot and fill with cold water to 1 inch above the potatoes. Bring to a boil and stir in 1 tablespoon of salt. Cook uncovered for 30 to 45 minutes, or until a knife pierces through the potatoes.

  2. Drain the potatoes in a colander and peel. Return to the pot and mash them using a ricer, food mill, or masher.

  3. Stir in the coconut oil and pareve milk until incorporated. Mix in the pastrami, garlic, mayonnaise, rosemary, salt, and pepper. Serve warm.

Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our

For the latest and trendiest recipes!