Pastrami-Rosemary Mashed Potatoes
Recipe By Sina Mizrahi
- Cook & Prep: 1 h
- Serving: 8
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
For the potatoes
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Place the well-scrubbed potatoes in a large fleishig pot and fill with cold water to 1 inch above the potatoes. Bring to a boil and stir in 1 tablespoon of salt. Cook uncovered for 30 to 45 minutes, or until a knife pierces through the potatoes.
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Drain the potatoes in a colander and peel. Return to the pot and mash them using a ricer, food mill, or masher.
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Stir in the coconut oil and pareve milk until incorporated. Mix in the pastrami, garlic, mayonnaise, rosemary, salt, and pepper. Serve warm.
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Replies:
I hesitate due to the strong flavor of the coconut which would mix with the rosemary.
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Replies:
I hesitate due to the strong flavor of the coconut which would mix with the rosemary.
