Cut pickles into spears, then pat dry to remove excess liquid.

Wrap one piece of pastrami around each spear.

Dip wrapped pickle in beaten egg mixture, then into panko crumbs.

Heat oil to 350°F and carefully drop in pickles, frying for 2-3 minutes until golden brown.

Remove to cooling rack lined with paper towels.

Combine mayonnaise and truffle oil. 

Combine Sriracha and mayonnaise.

Combine basil cubes with mayonnaise. Mix until incorporated.