Pastrami-Wrapped Fried Pickles

Family Table Staff Recipe By
  • Cooking and Prep: 30 m
  • Serves: 10
  • No Allergens

Pickle spears, pastrami, and crispy panko breading? Yes please! Frying pickles was never so easy or delicious. Eat as an appetizer, side, or snack. Just make extra; they'll go quickly! To see how its done click here.

 

For tips on frying, click here.

 

 

Ingredients (11)

Pickles

Truffle Mayonnaise

Spicy Mayonnaise

Pesto Mayonnaise

Start Cooking

Make Pickles

  1. Cut pickles into spears, then pat dry to remove excess liquid.

  2. Wrap one piece of pastrami around each spear.

  3. Dip wrapped pickle in beaten egg mixture, then into panko crumbs.

  4. Heat oil to 350°F and carefully drop in pickles, frying for 2-3 minutes until golden brown.

  5. Remove to cooling rack lined with paper towels.

Make Truffle Mayonnaise

  1. Combine mayonnaise and truffle oil. 

Make Spicy Mayonnaise

  1. Combine Sriracha and mayonnaise.

Make Pesto Mayonnaise

  1. Combine basil cubes with mayonnaise. Mix until incorporated. 

EMAIL
  • Michal Reit

    Pastrami-Wrapped Fried Pickles

    Advance?

    Can these be made in advance/frozen? Thanks.
    Posted by Michalreit@gmail.com |September 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I wouldn't. The liquid from the pickles will cause you problems when you defrost.
    Posted by Chaiaadmin|September 13, 2018
    0
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  • Michal Reit

    Pastrami-Wrapped Fried Pickles

    Advance?

    Can these be made in advance/frozen? Thanks.
    Posted by Michalreit@gmail.com |September 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I wouldn't. The liquid from the pickles will cause you problems when you defrost.
    Posted by Chaiaadmin|September 13, 2018
    0

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