Pastrami-Wrapped Fried Pickles
- Cooking and Prep: 30 m
- Serves: 10
Cut pickles into spears, then pat dry to remove excess liquid.
Wrap one piece of pastrami around each spear.
Dip wrapped pickle in beaten egg mixture, then into panko crumbs.
Heat oil to 350°F and carefully drop in pickles, frying for 2-3 minutes until golden brown.
Remove to cooling rack lined with paper towels.
Make Truffle Mayonnaise
Combine mayonnaise and truffle oil.
Make Spicy Mayonnaise
Combine Sriracha and mayonnaise.
Make Pesto Mayonnaise
Combine basil cubes with mayonnaise. Mix until incorporated.
Replies:I wouldn't. The liquid from the pickles will cause you problems when you defrost.