10 Servings
30 Minutes
Allergens
Pickle spears, pastrami, and crispy panko breading? Yes please! Frying pickles was never so easy or delicious. Eat as an appetizer, side, or snack. Just make extra; they’ll go quickly! To see how its done click here.
For tips on frying, click here.
Cut pickles into spears, then pat dry to remove excess liquid.
Wrap one piece of pastrami around each spear.
Dip wrapped pickle in beaten egg mixture, then into panko crumbs.
Heat oil to 350°F and carefully drop in pickles, frying for 2-3 minutes until golden brown.
Remove to cooling rack lined with paper towels.
Combine mayonnaise and truffle oil.
Combine Sriracha and mayonnaise.
Combine basil cubes with mayonnaise. Mix until incorporated.
Advance? Can these be made in advance/frozen? Thanks.
I wouldn’t. The liquid from the pickles will cause you problems when you defrost.