1) Feel free to replace the strawberries and kiwis with the fruit of your choice.
2) To make a layered Pavlova as shown in the photo, double both the meringue and whipped cream. No need to double the fruit, as that only goes on the top layer.
Plan ahead: Make these up to a week in advance and store airtight at room temperature.
Reproduced from Perfect for Pesach by Naomi Nachman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal.