Pavlovas

Sarah Abitan Recipe By
  • Cooking and Prep: 3 h
  • Serves: 6
  • Contains:

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Ingredients (4)

Main ingredients

Start Cooking

Prepare the Pavlovas

  1. Mix egg whites and sugar together until combined.

  2. Place over a low flame or double boiler. Mix consistently until the mixture reaches 124 degrees Fahrenheit (62 degrees Celsius).

  3. Pour into the bowl of a mixer, and beat using the whisk attachment until you reach stiff peaks and until the bowl of the mixer is no longer warm to the touch.

  4. Using a piping bag, pipe either small meringues or a large flat spiral to create a pavlova.

  5. Bake at 185 degrees Fahrenheit (85 degrees Celsius) for two and a half to three hours.

  6. Once meringue is cooled, pipe whipped topping and Diplomat Cream over the top to decorate.

  7. Top with fruits of choice and small meringues. 

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  • Dena

    Pavlovas

    Re: baking time

    How do you know when the pavlova is finished baking?
    Posted by ohyoucook |April 16, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    When it is crunchy on the outside but still white.
    Posted by raquel_kosher|April 28, 2019
    0
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  • Dena

    Pavlovas

    Re: baking time

    How do you know when the pavlova is finished baking?
    Posted by ohyoucook |April 16, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    When it is crunchy on the outside but still white.
    Posted by raquel_kosher|April 28, 2019
    0

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