PB & J Hand Pies
Recipe By Victoria Dwek
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Prepare the Hand Pies
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Preheat oven to 350 degrees Fahrenheit.
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Let pie crust thaw at room temperature. When pie crust is soft but still cold, turn out onto a piece of parchment paper. Roll thinly using a rolling pin. Use a round cookie cutter to cut into circles.
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Add peanut butter and jam to two piping bags. Pipe into center of circles. Seal closed in a half moon shape.
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Add hand pies to a parchment-lined baking sheet. Brush with egg white and sprinkle with turbinado sugar. Bake for 12 minutes.
