Recipe By Victoria Dwek
The classic PB&J combination in these adorable mini pies makes them fun, nostalgic, and simple to make! You can easily make a large batch of these to stash away in the freezer for a quick snack for the kiddos...or the adults! Watch more Victoria on 4 Amazing Things!
Preheat oven to 350 degrees Fahrenheit.
Let pie crust thaw at room temperature. When pie crust is soft but still cold, turn out onto a piece of parchment paper. Roll thinly using a rolling pin. Use a round cookie cutter to cut into circles.
Add peanut butter and jam to two piping bags. Pipe into center of circles. Seal closed in a half moon shape.
Add hand pies to a parchment-lined baking sheet. Brush with egg white and sprinkle with turbinado sugar. Bake for 12 minutes.
Sponsored by Gefen
