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Recipe by Victoria Dwek

PB & J Hand Pies

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PB & J Hand Pies
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Peanuts - Egg - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

The classic PB&J combination in these adorable mini pies makes them fun, nostalgic, and simple to make! You can easily make a large batch of these to stash away in the freezer for a quick snack for the kiddos…or the adults! Watch more Victoria on 4 Amazing Things!

 

Ingredients

Main ingredients

  • 1 egg white

  • Turbinado sugar (Sugar in the Raw), for sprinkling

Directions

Prepare the Hand Pies

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Let pie crust thaw at room temperature. When pie crust is soft but still cold, turn out onto a piece of parchment paper. Roll thinly using a rolling pin. Use a round cookie cutter to cut into circles.

3.

Add peanut butter and jam to two piping bags. Pipe into center of circles. Seal closed in a half moon shape.

4.

Add hand pies to a parchment-lined baking sheet. Brush with egg white and sprinkle with turbinado sugar. Bake for 12 minutes.

About

Sponsored by Gefen

Recipe tags

mini peanut butter peanut butter and jelly pies super easy Victoria Dwek
PB & J Hand Pies

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