Recipe by Mirel Freylich

PB&J Biscotti

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Parve Parve
Easy Easy
12 Servings
Allergens
40 Minutes
Diets

If peanut butter-and-jelly sandwiches bring back good memories, you’ll love these. The subtle peanut flavor and bolder jelly taste complement each other perfectly.   Yield: 2 logs

Ingredients

PB&J Biscotti

Directions

Prepare the PB&J Biscotti

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In the bowl of an electric mixer, cream eggs and sugars. Stir in oil, peanut butter, baking powder, flour, and nuts and mix until well combined.

3.

Form dough into two logs and flatten each to four inches wide.

4.

Spread two tablespoons jelly along the center of each log, then fold in half to cover.

5.

Spread 1/2 tablespoon jelly on each log.

6.

Bake for 20–25 minutes.

7.

Allow to cool and slice.

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PB&J Biscotti

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Elky Bromberg
Elky Bromberg
5 months ago

I don’t see the oven temp? Is it 350?

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Avigael Levi
Admin
Reply to  Elky Bromberg
5 months ago

So odd! Thanks for pointing that out. We’ll make sure to update this recipe. Safe to guess the oven temp is 350 degrees F.