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Parve
Easy
12 Servings
Allergens 
40 Minutes
Diets
If peanut butter-and-jelly sandwiches bring back good memories, you’ll love these. The subtle peanut flavor and bolder jelly taste complement each other perfectly. Yield: 2 logs
3 eggs
1 cup sugar
1 teaspoon vanilla sugar
1/2 cup oil
1/4 cup Gefen Peanut Butter
1 teaspoon baking powder
3 cups Mishpacha Flour
3/4 cup chopped nuts
1/4 cup plus 1 tablespoon jelly, such as Tuscanini Fruit Spread
Preheat oven to 350 degrees Fahrenheit.
In the bowl of an electric mixer, cream eggs and sugars. Stir in oil, peanut butter, baking powder, flour, and nuts and mix until well combined.
Form dough into two logs and flatten each to four inches wide.
Spread two tablespoons jelly along the center of each log, then fold in half to cover.
Spread 1/2 tablespoon jelly on each log.
Bake for 20–25 minutes.
Allow to cool and slice.
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I don’t see the oven temp? Is it 350?
So odd! Thanks for pointing that out. We’ll make sure to update this recipe. Safe to guess the oven temp is 350 degrees F.