Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Medium
12 Servings
Allergens 
1 Hour, 15 Minutes
Diets
No Diets specified
This cobbler uses summer’s bounty to its fullest. Tossing the fruit with maple and cinnamon add a subtle sweetness. A sprinkling of crunch topped with homemade strudel “cookies” add a touch of exotic. Final result — spectacular!
6 large peaches, sliced
2 cups fresh or frozen cherries, pitted and halved
2 tablespoons Gefen Cornstarch
1/4 cup Gefen Maple Syrup
3 tablespoons brown sugar
2 tablespoons fresh lemon juice
1/4 teaspoon powdered ginger
1/4 cup almond flour or ground almonds
1/4 cup old-fashioned oats
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1 tablespoon oil
1 egg
6 tablespoons sugar + 1 scant tablespoon sugar for sprinkling
1/2 teaspoon Gefen Vanilla Extract
4 tablespoons orange juice, divided
2 and 1/4 cups flour
4 and 1/2 tablespoons margarine (use soy-free, if needed)
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Grease a deep 10-inch (26-cm) round or square pan. Place sliced peaches and cherries in a large bowl. Add remaining filling ingredients and toss well. Transfer fruit filling to pan.
Combine all crunch ingredients in a small bowl. Sprinkle over fruit filling.
Place all cookie topping ingredients except for the scant tablespoon sugar and two tablespoons orange juice in mixer. Beat until you have a cookie batter consistency.
Gently flour surface and roll out the dough. Use either a cookie cutter or a cup to cut round slices. Pierce each cookie multiple times with a fork. Layer the cookies over the crunch, overlapping slightly. Pour remaining two tablespoons orange juice into a cup. Baste the cookie topping with the orange juice. Sprinkle with remaining tablespoon sugar. Bake for 45 minutes.
Styling: Rivky Kleiman Photography: Hudi Greenburger
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Hi, can I use tinned peaches, and cherries ?
We haven’t tested it, but I don’t see why not.