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Parve
Easy
8 Servings
Allergens 
1 Hour, 10 Minutes
Diets
Taste the sweet juiciness of peaches year-round with this crumble made with Beleaves frozen peach slices. Keep them in the freezer for whenever you need a delicious dessert! I added a little bit of cardamom spice, for a warm and slightly citrusy flavor. I highly recommend using it, but if you don’t have it on hand, no worries, the crumble will still wow your guests!
2 bags Beleaves Frozen Peach Slices, thawed (overnight in the fridge or for a few hours at room temperature)
1 and 1/2 tablespoons Gefen Cornstarch
1/4 cup granulated sugar
1 and 1/2 tablespoons lemon juice and zest
1 cup old-fashioned rolled oats
3/4 cup all-purpose flour, such as Glicks
1/4 cup packed Haddar Brown Sugar
1/4 cup granulated sugar
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon cardamom (optional)
1/2 cup melted Heaven & Earth Coconut Oil
1/2 cup coarsely chopped walnuts
Preheat the oven to 350 degrees Fahrenheit.
Combine the filling ingredients in a nine-inch baking dish.
Combine the topping ingredients in a bowl and sprinkle it over the filling.
Bake for 45 minutes to one hour until the crumble is bubbling and the topping is lightly browned.
Sponsored by Beleaves
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should it be served hot or cold? What is nicer?
I like to serve cobblers warm
can i use tinned peaches?
Sure- if they are already sweetened, I’d skip the sugar in the filling.
2 questions-
Thanks!!