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Recipe by My Kosher Recipe Contest

Peanut Butter and Jelly Donuts

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Peanut Butter and Jelly Donuts
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Dairy - Peanuts - Egg - Wheat
30 Minutes
Diets

No Diets specified

Submitted by Mari and Rebecca Sobel  

Indulge in the perfect delightful combination of sweet and savory! With each bite, you’ll experience a burst of flavors that will leave your taste buds dancing with joy. Get ready to fall in love with this irresistible twist on a classic favorite!

Ingredients

Peanut Butter Donut

  • 2 eggs

  • 1 and 1/2 cups flour

  • 3/4 cup milk

  • 1/2 cup peanut butter

  • 1/4 cup dark brown sugar

  • 1/4 cup white sugar

  • 1/4 cup cold brew coffee

  • 2 teaspoons baking powder

  • pinch of salt

Jelly Icing

  • 2 cups confectioners’ sugar

  • 1/4 cup raspberry preserves

  • 1/4 cup water

Directions

Prepare the Donuts

1.

Mix dough all together with a paddle attachment.

2.

Bake on 350 degrees Fahrenheit in a donut pan for 15 minutes (knife should come out clean).

3.

To prepare the jelly icing, whisk together and you’re done!

Prepare the Donuts

Yields 12 donuts

Recipe tags

Channuka channukah chanuka Chanukah donuts doughnuts hannuka Hannukah hanuka Hanukah Hanukkah jelly donut jelly donuts Mari and Rebecca Sobel my kosher mykosher mykosher.com peanut butter sufganiyot super easy
Peanut Butter and Jelly Donuts

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