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Peanut Butter Brown Sugar Bundt Cake


This easy and delicious Bundt cake is a peanut butter lover’s dream. The incredible brown sugar and peanut butter flavor really takes the cake to a whole new level. Yields 1 Bundt cake


Prepare the Cake

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Spray a Bundt pan with baking spray. Set aside.
2. In the bowl of an electric mixer on medium speed, beat together peanut butter, brown sugar, eggs, vanilla, salt, baking soda, and baking powder until combined.
3. Reduce mixer speed to low. Add half the flour, followed by half the milk, then the remaining flour and remaining milk. Mix until combined.
4. Pour batter into prepared Bundt pan. Bake for about 50 minutes, until the top feels firm. Set aside to cool completely before glazing.

Prepare the Glaze

1. Combine peanut butter and brown sugar in a small pot. Cook on low, stirring occasionally, until melted and combined.
2. Remove from heat and stir in oil and confectioners’ sugar. Stir to combine.
3. Allow glaze to cool for about 20 minutes, until thickened, before drizzling over cooled cake.


Cake can be stored in the freezer, wrapped well, until ready to serve. For best results, add glaze after defrosting.


Phoitography and Styling by Miriam Pascal