Recipe by Friendship Cottages

Peanut Butter Cheesecake Mousse Cups

Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Peanut Butter Cheesecake Mousse

Directions

1.

Put cream cheese, peanut butter, vanilla, confectioners’ sugar, three-fourths of the whipped topping, and the pudding mix in a bowl or container. Mix on low speed until combined, then on high for four minutes.

2.

Heat the remaining whip in the microwave with chocolate chips for about 45 seconds and mix to form a ganache for the top.

3.

Top with crushed cookie crumbs or graham crumbs.

4.

Serve in little shot glasses with mini spoons for the perfect dessert treat that’s great for a crowd.

Notes:

This recipe image was generated using AI.
Peanut Butter Cheesecake Mousse Cups

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