12 Servings
15 Minutes
Allergens
Not your typical peanut butter cookies, but if you like tahini these are a slam dunk.
Preheat oven to 350 degrees Fahrenheit.
Mix together all ingredients.
Drop onto a cookie sheet, using a tablespoon of batter for each cookie, leaving space between each for spreading.
Bake for 10 minutes.
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Do you think I can sub with regular tahini?
You should be able to. Even though the spread is more of a chocolate spread consistency. I would say a tahini spread would be the closest but I think tahini would work.