Peanut Butter Cookies

  • Cooking and Prep: 30 m
  • Serves: 18
  • Contains:

One bowl, 30 minutes, and these easy and delicious peanut butter cookies can be yours!

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Peanut Butter Cookies

Yields 3–4 dozen

  1. Mix together all ingredients.

  2. Form into balls and flatten slightly. 

  3. Bake at 350 degrees Fahrenheit for 15–20 minutes. Do not overbake. 

Credits

Photography and Styling by Tamara Friedman

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  • Ada Apfelbaum

    Peanut Butter Cookies

    Dough too crumbly but delicious!

    I used the equivalent of oil because can't get kosher marg where I live in Brazil. The dough was too crumbly to form balls even after adding more oil, any suggestions? Anyway delicious, nice peanuty taste just a little too sweet.
    Posted by Adale |May 3, 2020
    0
  • Ada Apfelbaum

    Peanut Butter Cookies

    Too crumbly

    I used oil instead of margery because there is not kosher marg in brazil. Why was the dough so crumbly? Was disappointed they didn't turn out like in the photo.
    Posted by Adale |May 3, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, many times with cookies you can't substitute oil for margarine. That is probably why the dough was very crumbly.
    Posted by raquel_kosher|May 11, 2020
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
4 / 5 stars of 1 total reviews
  • Ada Apfelbaum

    Peanut Butter Cookies

    Dough too crumbly but delicious!

    I used the equivalent of oil because can't get kosher marg where I live in Brazil. The dough was too crumbly to form balls even after adding more oil, any suggestions? Anyway delicious, nice peanuty taste just a little too sweet.
    Posted by Adale |May 3, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Ada Apfelbaum

    Peanut Butter Cookies

    Too crumbly

    I used oil instead of margery because there is not kosher marg in brazil. Why was the dough so crumbly? Was disappointed they didn't turn out like in the photo.
    Posted by Adale |May 3, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, many times with cookies you can't substitute oil for margarine. That is probably why the dough was very crumbly.
    Posted by raquel_kosher|May 11, 2020
    0

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