- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
One bowl, 30 minutes, and these easy and delicious peanut butter cookies can be yours!
3 cups Mishpacha Flour
1 cup sugar
1 cup brown sugar
7 ounces margarine, softened
1 cup Gefen Peanut Butter
2 eggs
1 teaspoon Haddar Baking Powder
1/2 teaspoon salt
Mix together all ingredients.
Form into balls and flatten slightly.
Bake at 350 degrees Fahrenheit for 15–20 minutes. Do not overbake.
Yields 3–4 dozen
Photography and Styling by Tamara Friedman
How Would You
Rate this recipe?
Please log in to rate
Too crumbly I used oil instead of margery because there is not kosher marg in brazil. Why was the dough so crumbly? Was disappointed they didn’t turn out like in the photo.
Hi, many times with cookies you can’t substitute oil for margarine. That is probably why the dough was very crumbly.
Dough too crumbly but delicious! I used the equivalent of oil because can’t get kosher marg where I live in Brazil. The dough was too crumbly to form balls even after adding more oil, any suggestions? Anyway delicious, nice peanuty taste just a little too sweet.
Try adding an egg, instead of more oil.