by Nitra Ladies Auxiliary
Yields 3–4 dozen
Photography and Styling by Tamara Friedman
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Too crumbly I used oil instead of margery because there is not kosher marg in brazil. Why was the dough so crumbly? Was disappointed they didn’t turn out like in the photo.
Hi, many times with cookies you can’t substitute oil for margarine. That is probably why the dough was very crumbly.
Dough too crumbly but delicious! I used the equivalent of oil because can’t get kosher marg where I live in Brazil. The dough was too crumbly to form balls even after adding more oil, any suggestions? Anyway delicious, nice peanuty taste just a little too sweet.
Try adding an egg, instead of more oil.
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