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Parve
Easy
30 Minutes
Diets 
Whenever I’m preparing desserts for an event, my kids usually hang around, eager to see what they’ll be allowed to taste. Usually, I need to let them try something as a bribe to get to bed already! When preparing for a recent melaveh malkah, this new dessert was the one my kids most wanted to try… and it was the first to disappear the night of the event as well. Feel free to halve the recipe if you don’t need this many. Yield: 28 desserts (depends on size of your mini-ware)
1/2 cup (1 stick) Earth Balance or margarine, melted
15 ounces white chocolate, chopped (you can get better parve white chocolate at specialty stores)
1 and 1/4 cups Gefen Creamy or crunchy peanut butter
14 ounces milk chocolate (for parve, use Rosemarie), chopped
1/2 cup Gefen Crunchy Peanut Butter
3/4 cup heavy cream (for parve, use non-dairy whipped topping, such as Kineret Whipped Topping)
1 cup Rice Krispies
Process peanut butter crackers to crumbs and mix with margarine. Add to the bottom of individual dessert dishes.
Combine white chocolate and peanut butter in a microwave-safe bowl. Microwave on 15-seconds intervals, stirring in between, until smooth. Pipe this layer on top of cracker crumbs.
Add milk chocolate and peanut butter to a ceramic, glass or metal bowl. Heat heavy cream just until boiling. Pour over chocolate. Let sit a couple minutes, then stir until smooth. Stir in Rice Krispies. Pipe this layer over peanut butter layer. Keep frozen until day of serving, but serve at room temperature so it’s creamy and not hard.
Photo by Chana Rivky Klein
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Where can you buy peanut butter crackers?
You should be able to find peanut butter sandwich cookies at any regular grocery store.