Peanut Butter Cups

Recipe By Faigy Grossman

Cooking and Prep: 15 m
Serves: 20
Contains:

Chocolate and peanut butter. Peanut Butter and chocolate. There’s no combination that makes more people stop and say “Yum.” And this sweet bite is the perfect size to convince your kids they’ve had enough for dessert or convince yourself that you can have just one more. And it’s so quick and easy that there’s always time to make more!

Ingredients (7)

Main ingredients

1 cup Gefen Reduced-Fat Peanut Butter (use reduced fat only)

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Gefen Peanut Butter
1/2 cup confectioners’ sugar
1/4 teaspoon salt
2 tablespoons light brown sugar
2 tablespoons crushed graham cracker crumbs
12 ounces Elite Bittersweet Chocolate

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Elite Bittersweet Chocolate
2 teaspoons Gefen Peanut Butter

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Gefen Peanut Butter

Start Cooking

Make the Cups

Mix together the first five ingredients in a large bowl. Set aside.
Melt chocolate in double boiler. Stir in peanut butter. Remove from heat.
Insert liners into a mini muffin tin. Drop about one tablespoon of melted chocolate into each paper liner. Place one tablespoon of the peanut butter filling mixture in the center of the melted chocolate. Add more melted chocolate until the peanut butter is completely covered and the top is even.
Cool and enjoy!

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Questions and answers (1)

Peanut Butter Cups

Milk Chocolate

Can I use milk chocolate instead of bittersweet?

Posted by rivkasinowitz |July 16, 2017
- non-dairy desserts
- milk chocolate
Replies:

It would be delicious to do milk. I think that the flavor of a bittersweet and peanut butter is unique too. And keeps it pareve, but either would work recipe wise.

Posted by Chaiaadmin|July 17, 2017

Thank you.

Posted by rivkasinowitz|July 18, 2017

0

Community Rating No Ratings Yet.

Peanut Butter Cups

Milk Chocolate

Can I use milk chocolate instead of bittersweet?

Posted by rivkasinowitz |July 16, 2017
- non-dairy desserts
- milk chocolate
Replies:

It would be delicious to do milk. I think that the flavor of a bittersweet and peanut butter is unique too. And keeps it pareve, but either would work recipe wise.

Posted by Chaiaadmin|July 17, 2017

Thank you.

Posted by rivkasinowitz|July 18, 2017

0