On some Motzaei Shabbosim I spend some time regretting the amount of food I ate on Shabbos. At this point in my life, my body cannot handle the heavy foods Shabbos often offers, but sometimes I cave and eat too much (shocker). On such a Motzaei Shabbos, pasta or pizza is literally and figuratively off the table. That’s when I turn to my old friend hot cocoa. Most of you probably know that there is an inyan to have a hot drink on Motzaei Shabbos. Well, this hot cocoa is a delicious way to accomplish this and avoid eating a heavy meal. It’s extremely rich so  you may want to split it with someone (or not). There are many ways to make this drink; one way is with cocoa mix and the other is by melting chocolate into hot milk. Either way it tastes great, but obviously if you have the patience, warm, melted chocolate tastes thicker and creamier. It took several attempts to get the decorated cup to work, but that’s a secret for a different article (I know, suspenseful!). You can leave the peanut butter out of this if you want a plain hot cocoa, but it’s a fun twist on the standard hot cocoa.