When serving this dessert, beware that one cannot stop at one serving … yes, it is that delicious!
Peanut Butter Ice Cream Extravaganza
Recipe By Rivky Kleiman
- Cooking and Prep: 6 h
- Serves: 16
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Contains:
Ingredients (8)
Ice Cream Pie
Almond Brittle
Start Cooking
Prepare Ice Cream
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Beat egg yolks.
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Gradually add in 1/2 cup sugar.
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Add in one tablespoon of vanilla sugar and slowly add in the whipping cream.
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Beat until peaks form.
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Add two tablespoons of peanut butter and mix well.
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Beat whites until light peaks form.
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Add 1/2 cup sugar and one tablespoon of vanilla sugar until stiff peaks form.
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Fold the whites into the yolk mixture and mix gently.
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Pour into graham cracker crusts or a 9x13-inch baking pan and freeze until firm.
Prepare Almond Brittle
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For almond brittle, place sugar in a small saucepan.
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Over medium-low heat, slowly begin to caramelize the sugar. (It will first begin to turn into a liquid and then slowly begin to change to a caramel color.)
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For best results, just watch the sugar and do not stir the mixture (even though it’s tempting).
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As soon as the sugar has turned a light caramel color, remove from flame and stir in the ground nuts.
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Mix thoroughly and pour mixture onto a prepared piece of silver foil.
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Allow to cool.
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Break the brittle into large pieces.
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Place in a food processor with "s" blade or in a blender and pulse until it becomes a fine powder.
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Pour the powdered brittle over the frozen ice cream.
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Return to freezer.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
