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Recipe by My Kosher Recipe Contest

Peanut Butter Marshmallow Bombs

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Peanut Butter Marshmallow Bombs
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Tree nuts - Peanuts - Egg
30 Minutes
Diets

No Diets specified

Submitted by Chaya Miller

 

If you’re looking for a super easy gluten free treat that doesn’t require baking, try these! No mixer no mess! They’re packed with lots of flavor in a mini bite! They’ll be gone before you know it!

Ingredients

Main ingredients

  • 8 oz. crunchy peanut butter

  • 8 oz. creamy peanut butter

  • 7 oz. marshmallow fluff

  • 3 and 1/4 cups (Taanug) crisp rice cereal

  • 1 bar nougat flavor chocolate (melted)

  • mini marshmallows

  • 4-5 pieces Viennese crunch (cut into thin slices)

Directions

Prepare the Peanut Butter Marshmallow Bombs

1.

Mix peanut butter and marshmallow fluff until well combined. Add crisp rice and mix again. Form balls with a 1 Tablespoon cookie scoop (press down before taking them out of the scoop so they should be nice and round). Freeze until hardened.

2.

Dip balls in melted chocolate and place on a lined cookie sheet. Place a mini marshmallow and a slice of Viennese crunch on top . Drizzle the top with the rest of the chocolate.

3.

Optional: you can skip the dipping part and just drizzle any chocolate. Enjoy!

Recipe tags

Chaya Miller crispy rice crispy rice cereal marshmallow fluff my kosher mykosher mykosher.com peanut butter quick-and-easy
Peanut Butter Marshmallow Bombs

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