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Recipe by Nechama Fiddle

Peanut Butter Stuffed Fudge Cookies

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Parve Parve
Medium Medium
25 Servings
Allergens
1 Hour
Diets

Caution: Do not make these cookies if you are fleishig. Otherwise you will be craving a glass of milk for the next six hours. Trust me, I know!

Ingredients

Fudge Cookie Dough Ingredients

  • 2 sticks softened margarine (use soy-free, if needed)

  • 1 cup granulated sugar

  • 3/4 cup packed light brown sugar

  • 2 large eggs

  • 1 tablespoon Gefen Pure Vanilla Extract

  • 1 and 3/4 cups all-purpose flour

Peanut Butter Filling Ingredients

  • 1 tablespoon vanilla sugar

Directions

To Prepare the Peanut Butter Filling

1.

Place peanut butter and sugar into a medium bowl and mix to combine. Add the egg and vanilla sugar, mixing until well combined. Set aside.  

To Prepare Cookie Dough

1.

In the bowl of an electric mixer, beat the margarine and sugars until well combined. Add eggs and vanilla and beat well. Add flour, baking soda, and salt, slowly mixing until just combined. Fold in chocolate chips.  

To Assemble Peanut Butter Stuffed Fudge Cookies

1.

Preheat oven to 350°F.

2.

Roll a 1-inch ball of the peanut butter mixture. Working with damp hands, flatten some fudge cookie dough around the peanut butter ball. Place on greased cookie sheet. Repeat until there is no filling left.

3.

Bake for 16-17 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.

Peanut Butter Stuffed Fudge Cookies

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shevi friedlander
shevi friedlander
1 year ago

I added the cocoa together with the flour. I only used about half a cup, didnt want the dough to be dry
And baking time was 13-14 minutes max
thank you for the recipe! theyre great!

bm miller
bm miller
2 years ago

yum!
i put in 3/4 cup oil instead of margarine and it came out delicious.

Shoshana
Shoshana
2 years ago

The cookies were delicious! I lowered the temp to 325 as I found that the bottom of the cookies were burning at 350 and the cookies came out softer.

The recipe calls for 1 Tbsp of vanilla extract. I assume it’s a mistake and really meant to be 1 teaspoon.

Devoiry
Devoiry
3 years ago

peanut butter and choc heaven! Absolutely delicious!! and quite easy to do, you just flatten a bit of choc mixture with damp hands, and roll it around the peanut butter ball…. yummy!!

Leah P
Leah P
2024 years ago

Disappointing I was actually pretty disappointed by this recipe, I made it for shabbos and was not happy with it. The dough was really messy and hard to deal with. I tried putting it in the fridge to see if it would firm up and be more manageable but no luck. The whole deal was time consuming, especially on a friday. So although the cookies were good they were definitely not notable enough to make it worth the patchka.

Chaia Frishman
Chaia Frishman
Reply to  Leah P
5 years ago

Thanks for the feedback. That’s really disappointing. Odd that the fridge didn’t’ firm it up. Very frustrating.

Anonymous Anonymous
Anonymous Anonymous
5 years ago

peanut butter stuffed fudge cookies Soooooo good!

Chaia Frishman
Chaia Frishman
Reply to  Anonymous Anonymous
5 years ago

I always wish I could make these without eating the entire batch.