Peanut Chew Brownies

Faigy Grossman Recipe By
  • Cooking and Prep: 1 h
  • Serves: 12
  • Contains:

What could be better than the combination of three yummy flavors: chocolate, marshmallow, and peanut butter? These bars will be gone before you blink!

Ingredients (15)

Brownie Layer

Middle Layer

Top Layer

Start Cooking

Prepare the Brownies

Yields 24 squares

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. For the brownies, place all the ingredients directly inside a nine- by 13-inch (20- by 30-centimeter) baking pan. Stir together with a fork or a whisk until well-combined.

  3. Place pan in oven and bake for 40 minutes or until toothpick inserted comes out clean (it's fine if there are two to three crumbs attached). Immediately sprinkle with mini marshmallows and return to oven for one to two minutes, or until marshmallows begin to puff. Remove from oven and set aside to cool a bit.

  4. Meanwhile, place the vanilla, corn syrup, peanut butter, sugar, and margarine in a heavy-bottomed saucepan and cook over medium heat, stirring until the mixture melts and begins to simmer. Remove from heat and stir in peanuts and crisp rice; immediately spread over the marshmallows and allow to cool.

  5. Cut into bars with a sharp knife.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

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  • caroline

    Peanut Chew Brownies

    fluff

    hi can i use fluff instead of marshmallows
    Posted by ca.b |January 30, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would think so. YOu might have to work quickly with the fluff as it is hard to smear.
    Posted by Chaiaadmin|February 4, 2019
    0

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