When warming this in the oven, remove foil covering so the crumbs stay nice and crispy. If putting on the blech to keep warm, cover lightly with a tent-like covering.
If using frozen berries, the juice of the berries will pool at the bottom of the crumble. You can drain it gently and use to top ice cream, if serving à la mode. If you don’t drain it, it will usually evaporate when warming. This crumble can be a side dish or a dessert. You can substitute fresh berries, if desired.
Photography: Moishe Wulliger
Styling: Renee Muller