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Pear-Berry Crumble


Chock-full of delicious fruit with a light topping. Not heavy on the oil or the sugar. You’ll love it.


Prepare the Crumble

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Prepare crumble first — mix together all ingredients in a small bowl until mixture resembles coarse sand. Set aside.
3. Mix fruits, sugars, and lemon juice together well and pour into a round 10-inch (25-cm) Pyrex dish with high sides.
4. Sprinkle crumbs evenly over the top. Place in oven and bake for 35–40 minutes or until crumbs are golden. Serve warm or at room temperature.


When warming this in the oven, remove foil covering so the crumbs stay nice and crispy. If putting on the blech to keep warm, cover lightly with a tent-like covering.


If using frozen berries, the juice of the berries will pool at the bottom of the crumble. You can drain it gently and use to top ice cream, if serving à la mode. If you don’t drain it, it will usually evaporate when warming. This crumble can be a side dish or a dessert. You can substitute fresh berries, if desired.


Photography: Moishe Wulliger

Styling: Renee Muller