Pear-Cinnamon Cake

 

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• Cooking and Prep: 1 h
• Serves: 10
• Contains:

Start Cooking

Caramelize

1. Heat sugar in a large frying pan until it turns a very clear caramel color. 

2. Add the pears and cinnamon and mix for a few minutes. If large chunks of sugar have formed, don’t worry — they’ll dissolve during the cooking process. 

3. Let cool.

Prepare the Cake

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Blend all dough ingredients in a food processor until a very soft dough is formed.

3. Spoon into a greased, nine-inch round pan. Sprinkle the pear chunks on top and press them into the dough a bit.

4. Bake for 40 minutes, until the cake separates from the sides of the pan.

Credits

Photography: Daniel Lailah

Styling: Amit Farber