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Recipe by Sara Wasserman, Avigail Maizlik

Pear-Cinnamon Cake

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Pear-Cinnamon Cake
Parve Parve
Medium Medium
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

Caramelized pears are deliciously sweet. The cinnamon will fill your kitchen with an irresistible scent.

Ingredients

Carmelized Pears

  • 3 pears, peeled and chunked

  • 1/2 cup sugar

  • 3/4 tablespoon cinnamon

Dough

  • 2 cups flour

  • 1 cup margarine (use soy-free, if needed)

  • 3 eggs

Directions

Caramelize

1.

Heat sugar in a large frying pan until it turns a very clear caramel color. 

2.

Add the pears and cinnamon and mix for a few minutes. If large chunks of sugar have formed, don’t worry — they’ll dissolve during the cooking process. 

3.

Let cool.

Prepare the Cake

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Blend all dough ingredients in a food processor until a very soft dough is formed.

3.

Spoon into a greased, nine-inch round pan. Sprinkle the pear chunks on top and press them into the dough a bit.

4.

Bake for 40 minutes, until the cake separates from the sides of the pan.

Credits

Photography: Daniel Lailah Styling: Amit Farber

Recipe tags

cakes caramelized carmelized cinnamon fall flavors fruity cake pears Thanksgiving
Pear-Cinnamon Cake

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