Caramelized pears are deliciously sweet. The cinnamon will fill your kitchen with an irresistible scent.

Pear-Cinnamon Cake
- Cooking and Prep: 1 h
- Serves: 10
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Contains:
Ingredients (8)
Carmelized Pears
Dough
Start Cooking
Caramelize
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Heat sugar in a large frying pan until it turns a very clear caramel color.
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Add the pears and cinnamon and mix for a few minutes. If large chunks of sugar have formed, don’t worry — they’ll dissolve during the cooking process.
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Let cool.
Prepare the Cake
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Blend all dough ingredients in a food processor until a very soft dough is formed.
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Spoon into a greased, nine-inch round pan. Sprinkle the pear chunks on top and press them into the dough a bit.
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Bake for 40 minutes, until the cake separates from the sides of the pan.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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