A refreshing change from the typical apple crumble we are so used to.
Place sliced pears in a large bowl. Add sugars, cinnamon, and lemon juice and gently mix together.
Arrange on the bottom of a 9- x 13-inch pan lined with Gefen Parchment Paper.
Combine topping ingredients in a small bowl. Crumble over top of pears.
Bake 30–45 minutes at 350 degrees Fahrenheit (180 degrees Celsius) or until golden brown.
If you like a lot of crumbs on your fruit, make one and a half times the recipe of the topping.
This dish can be frozen.
Photography: Daniel Lailah.
Food styling: Michal Leibowitz.
Nut Allergy Is there any way to make this without the nuts?
Matzoh meal is my first thought. I wouldn’t double the potato starch. I don’t think you can sub anything else.