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Recipe by Brynie Greisman

Passover Pear Crumble

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Passover Pear Crumble
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

A refreshing change from the typical apple crumble we are so used to.

Ingredients

Filling

  • 8 pears, peeled and thinly sliced (you can leave some of the peel on for color, if your minhag allows)

  • 1 vanilla sugar

  • 1/2 cup sugar

Topping

  • 1 packet vanilla sugar (approximately 1 tablespoon)

  • 1/2 cup sugar

  • 1 cup ground almonds

Directions

Make the Crumble

1.

Place sliced pears in a large bowl. Add sugars, cinnamon, and lemon juice and gently mix together. 

2.

Arrange on the bottom of a 9- x 13-inch pan lined with Gefen Parchment Paper. 

3.

Combine topping ingredients in a small bowl. Crumble over top of pears. 

4.

Bake 30–45 minutes at 350 degrees Fahrenheit (180 degrees Celsius) or until golden brown. 

Tips:

If you like a lot of crumbs on your fruit, make one and a half times the recipe of the topping.

Notes:

This dish can be frozen.

Credits

Photography: Daniel Lailah.Food styling: Michal Leibowitz.

Recipe tags

crumb topping crumble fruit crisp fruit crumble fruity kosher southern food passover desserts pear pears Pesach pesach crumble southern cuisine Southern food topping
Passover Pear Crumble

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Bracha
Bracha
6 years ago

Nut Allergy Is there any way to make this without the nuts?

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Cnooymow{shman
Cnooymow{shman
Reply to  Bracha
6 years ago

Matzoh meal is my first thought. I wouldn’t double the potato starch. I don’t think you can sub anything else.

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wpdiscuz   wpDiscuz

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