Pears In Wine With Coconut Whipped Cream And Pistachio Crumble

Adina Moss Adina Moss
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6
Medium Vegetarian Pescatarian Gluten Free Salt Free Parve

Contains: Tree nuts

Directions

Prepare the Pears

  1. Add all ingredients to the pot, if the wine isnt covering the pears, add little water until they are submerged. Bring to a boil and turn down. Let it simmer for one hour until the pears are tender but not completely soft.

Prepare the Crumble Topping

  1. Mix to combine.

Prepare the Coconut Whipped Cream

  1. Combine in a stand mixer and whip to combine. Leave in fridge.

  2. To serve, place coconut whipped cream, or vanilla ice cream in a shallow bowl, top with poached pear and sprinkle with nut topping.

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2 Comments

perl •

what's the thick layer of coconut milk?

Raquel Malul Kosher.com Team •
Reply to perl

When you buy coconut milk that is in the can, there is a very thick top layer or cream and then underneath it is liquid. For this recipe you just want the thick cream layer and you don't need the liquidy part.

perl •

can I find vanilla pod in a local supermarket?

Raquel Malul Kosher.com Team •
Reply to perl

You should be able to and if you can't you can definitley find them in a local specialty store or online, amazon sells them.