Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
What a nice change from baked apples. A classy dessert!
6 medium red or yellow pears
1 and 1/2 tablespoons Gefen Lemon Juice
5 tablespoons margarine, softened
1/2 cup Haddar Brown Sugar, firmly packed
2/3 cup raisins
1/2 teaspoon Gefen Cinnamon
1/4 teaspoon nutmeg
1/4 cup water
Core pears. Pare off a half-inch-wide strip of peel around stem end.
Set pears upright in a nine-inch square baking dish. Sprinkle with lemon juice.
Mix margarine, brown sugar, raisins, cinnamon, and nutmeg. Divide mixture evenly among pear centers, packing in lightly. Distribute any remaining mixture in clumps in bottom of dish.
Pour water into dish and cover lightly with foil. Bake at 400 degrees Fahrenheit until pears are tender when pierced, 35–40 minutes. Spoon any sauce remaining in baking dish over pears and serve warm.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation