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Recipe by Nitra Ladies Auxiliary

Peas and Farfel

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Peas and Farfel
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

A quick and easy side dish perfect for a weeknight dinner.

Ingredients

Main Ingrediets

  • 1 medium onion, diced

  • 1 tablespoon oil

  • 1 and 1/2 cups farfel

  • 3/4 teaspoon salt

  • 1 and 1/2 cups green peas (frozen or canned)

Directions

Prepare the Dish

1.

Sauté onion in oil until golden brown. Add farfel and sauté another five minutes, stirring occasionally.

2.

Add water to cover, and cook, covered, over low heat, for 10–15 minutes, or until water is absorbed.

3.

Add salt and peas and cook for another two to three minutes, stirring occasionally.

Credits

Photography and Styling by Elazar Klein Studio  

Recipe tags

farfel grean peas one-pot dishes
Peas and Farfel

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