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Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
In India, the green beans were very long and my mother used to chop them into small pieces. In Canada, she used peas instead. This was a Northern Indian/Afghanistani dish that came down from my mother’s side of the family.
Gefen Canola Oil, for sautéing
1 onion, chopped
1 bag frozen peas
2 large potatoes, cut in tiny cubes
1 tomato, chopped
5 sprigs cilantro
1 clove garlic, chopped or 1 cube Gefen Frozen Garlic
1 teaspoon salt
1 teaspoon chili powder or one full fresh chili, chopped
1/2 teaspoon turmeric
Heat oil in a sauté pan. Add onions and sauté until soft. Add peas, potatoes, tomato, cilantro and spices.
Stir well and cook over low heat for 15 minutes. Serve as a side dish.
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