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Recipe by Dining In

Pecan Biscotti

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Parve Parve
Easy Easy
12 Servings
Allergens
40 Minutes
Diets

These decadent pecan chocolate chip biscotti with icing are really nice to serve with ice cream or beside a glass of tea.   Yield: approximately 4 and 1/2 dozen biscotti

Ingredients

For Sprinkling

Cookie

Glaze

Topping

  • chopped pecans

Directions

Prepare the Pecan Biscotti

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix all the cookie ingredients in a large bowl, adding pecans and chocolate chips last.

3.

Divide into six parts and form into logs. Sprinkle with cinnamon and sugar.

4.

Bake for 25 minutes, slice logs into cookies, 1/2-inch wide, and bake for another five to 10 minutes.

5.

When cool, drizzle the glaze on top and sprinkle with chopped pecans.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Pecan Biscotti

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