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Pecan Biscotti

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Pecan Biscotti
Parve Parve
12 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Tree nuts - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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These decadent pecan chocolate chip biscotti with icing are really nice to serve with ice cream or beside a glass of tea.   Yield: approximately 4 and 1/2 dozen biscotti

Directions

Prepare the Pecan Biscotti

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix all the cookie ingredients in a large bowl, adding pecans and chocolate chips last.
3. Divide into six parts and form into logs. Sprinkle with cinnamon and sugar.
4. Bake for 25 minutes, slice logs into cookies, 1/2-inch wide, and bake for another five to 10 minutes.
5. When cool, drizzle the glaze on top and sprinkle with chopped pecans.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags


Biscotti Cookies Delicious dessert Nuts Pecans Sweet table
Pecan Biscotti

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