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Recipe by Shaindy Ausch

Pecan Fig Mini-Tarts

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Pecan Fig Mini-Tarts
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Tree nuts - Wheat - Dairy
40 Minutes
Diets
- Vegetarian - Pescatarian

An elegant yet deceptively easy dessert, perfect for serving in honor of Tu B’Shevat.

Ingredients

Main ingredients

  • 6 frozen mini pie shells

  • 3/4 cup pecans, toasted

  • 2 and 1/4 tablespoons brown sugar

  • 1/4 cup cream cheese (could substitute Tofutti cream cheese)

  • 12 fresh figs, sliced into circles

  • 1/4 cup Gefen Honey

Directions

For the Shells

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

Place frozen tart shells on a baking sheet. Bake for 10 minutes. Remove from the oven and let cool.

For the Filling

1.

In a food processor, grind pecans to a fine meal consistency.

2.

Add brown sugar and cream cheese, and process until smooth.

Assemble and Finish

1.

Place one tablespoon of the pecan mixture in each pre-baked tart shell. Place figs over the pecan paste in a circular pattern, creating a flower design.

2.

Microwave honey for 30 seconds until liquified. Brush honey over figs.

3.

Bake for 15 to 20 minutes, or until the pie shells are lightly crisp and dark golden.

Recipe tags

figs Menachem Adelman pecans tarts tu b'shavat tu b'shevat tu b'shvat tu bishvat
Pecan Fig Mini-Tarts

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