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Dairy
Easy
6 Servings
Allergens 
40 Minutes
Diets
An elegant yet deceptively easy dessert, perfect for serving in honor of Tu B’Shevat.
6 frozen mini pie shells
3/4 cup pecans, toasted
2 and 1/4 tablespoons brown sugar
1/4 cup cream cheese (could substitute Tofutti cream cheese)
12 fresh figs, sliced into circles
1/4 cup Gefen Honey
Preheat the oven to 350 degrees Fahrenheit.
Place frozen tart shells on a baking sheet. Bake for 10 minutes. Remove from the oven and let cool.
In a food processor, grind pecans to a fine meal consistency.
Add brown sugar and cream cheese, and process until smooth.
Place one tablespoon of the pecan mixture in each pre-baked tart shell. Place figs over the pecan paste in a circular pattern, creating a flower design.
Microwave honey for 30 seconds until liquified. Brush honey over figs.
Bake for 15 to 20 minutes, or until the pie shells are lightly crisp and dark golden.
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