Pecan Fig Mini-Tarts

  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

An elegant yet deceptively easy dessert, perfect for serving in honor of Tu B'Shevat.

Ingredients (6)

Main ingredients

Start Cooking

For the Shells

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Place frozen tart shells on a baking sheet. Bake for 10 minutes. Remove from the oven and let cool.

For the Filling

  1. In a food processor, grind pecans to a fine meal consistency.

  2. Add brown sugar and cream cheese, and process until smooth.

Assemble and Finish

  1. Place one tablespoon of the pecan mixture in each pre-baked tart shell. Place figs over the pecan paste in a circular pattern, creating a flower design.

  2. Microwave honey for 30 seconds until liquified. Brush honey over figs.

  3. Bake for 15 to 20 minutes, or until the pie shells are lightly crisp and dark golden.

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