Pecan Pie

  • Cooking and Prep: 1 h 15 m
  • Serves: 8
  • Contains:

This pie dough is super easy to work with and rolls out like a dream. The coffee glaze takes this pecan pie to the next level, or it can be omitted if you want a classic pecan pie. For an extra decorative touch, top the pie with whole pecans in a pretty pattern. 

Ingredients (13)

Pie Crust

Filling

Glaze

Start Cooking

Prepare the Pecan Pie

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix all ingredients for crust by hand.

  3. Press onto bottom and sides of nine-inch pie pan.

  4. Beat eggs, add remaining ingredients and mix well.  Spread over pie crust and bake for 55 minutes at 350. Cool.

  5. Mix ingredients for glaze and spread over cake.

Variation:

Prepare 3/4 cup pecan halves. Chop 2 pecans, reserve for garnish. Arrange pecans around edge of pie before baking. Proceed as above. Cool. Dollop with whip cream in center of pie, sprinkle reserved, copped pecans over cream.

Credits

Styling and Photography by Tamara Friedman

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  • shayna cohen

    Pecan Pie

    very good
    Posted by shaynacohen |December 9, 2019
    0
  • Tamara

    Pecan Pie

    Amazing!!

    This is beyond amazing! Everyone gobbled it up!!
    Posted by Tamara |November 25, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars of 2 total reviews
  • shayna cohen

    Pecan Pie

    very good
    Posted by shaynacohen |December 9, 2019
    0
  • Tamara

    Pecan Pie

    Amazing!!

    This is beyond amazing! Everyone gobbled it up!!
    Posted by Tamara |November 25, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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