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Recipe by Nitra Ladies Auxiliary

Pecan Pie

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Pecan Pie
Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
1 Hour, 15 Minutes
Diets

No Diets specified

This pie dough is super easy to work with and rolls out like a dream. The coffee glaze takes this pecan pie to the next level, or it can be omitted if you want a classic pecan pie. For an extra decorative touch, top the pie with whole pecans in a pretty pattern.

Ingredients

Pie Crust

  • 2 tablespoons sugar

Filling

  • 1 teaspoon Gefen Vanilla Sugar

  • 1 and 1/4 cup pecans or filberts, ground

  • 1/2 pound chocolate, grated

Glaze

  • 2 tablespoons oil

Directions

Prepare the Pecan Pie

1.

Mix all ingredients for crust by hand.

2.

Press onto bottom and sides of nine-inch pie pan.

3.

Beat eggs, add remaining ingredients and mix well.  Spread over pie crust and bake for 55 minutes at 350. Cool.

4.

Mix ingredients for glaze and spread over cake.

5.

Preheat oven to 350 degrees Fahrenheit.

Credits

Styling and Photography by Tamara Friedman

Recipe tags

pecans pie Thanksgiving
Pecan Pie

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chavi
chavi
1 year ago

divine!!

0
shayna cohen
shayna cohen
2024 years ago

very good

0
Tamara
Tamara
4 years ago

Amazing!! This is beyond amazing! Everyone gobbled it up!!

0
wpdiscuz   wpDiscuz

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