fbpx Pecan Toffee Shortbread | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Chanukah with Tuscanini Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Pecan Toffee Shortbread

()
Arrow
Pecan Toffee Shortbread
Parve Parve
8 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Tree nuts - Peanuts - Wheat
Diets info-icon
- Vegetarian - Pescatarian

Print icon
Pinterest Whats app icon
This shortbread is long on flavor. Yield: About 15 to 20 bars

Directions

Prepare the Shortbread

1. Preheat oven to 350 degrees Fahrenheit. Grease and line a seven- by 11-inch tin pan with wax paper.
2. Dissolve coffee in boiling water.
3. Cream margarine, peanut butter, sugar, and coffee until light.
4. In a separate bowl, sift together flour and cornstarch.
5. Mix flour mixture into creamed mixture to make smooth dough. Press dough into the bottom of the pan and prick all over with a fork.
6. Bake for 20 minutes. Meanwhile prepare topping.

Prepare the Topping

1. Heat margarine, brown sugar, and syrup in a pan until melted.
2. Bring mixture to a boil. Simmer for five minutes, and then stir in nuts.
3. Spread topping evenly over base.
4. Leave in pan until cooled. Cut into squares or bars. Remove from pan and serve.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags


Cookie bars Non-dairy desserts Pecans Shortbread Toffee
Pecan Toffee Shortbread

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Articles

The Best Tablecloths From Amazon

Shopping

The Best Tablecloths From Amazon
Shabbat Menu- Immune-Boosters

Shabbat

Shabbat Menu- Immune-Boosters
Gluten Free Cracker + Dip Pairings Perfect for Any Gathering

Recipe Roundups

Gluten Free Cracker + Dip Pairings Perfect for Any Gathering

Related Episodes

Impossible Feat: Stopping at Just One of These Peanut Butter Toffee Bars

Shortcuts by Family Table

Impossible Feat: Stopping at Just One of These Peanut Butter Toffee Bars
Bourbon Pecan Pie

Easy Does It With Esty Wolbe

Bourbon Pecan Pie
Not All Kosher for Pesach Pies are Created Equal

Easy Does It With Esty Wolbe

Not All Kosher for Pesach Pies are Created Equal

Related Recipes