Penne a la Vodka

Avigayil Avigayil
5.0 (2 reviews)

I was looking all over for a delicious easy penne a la vodka recipe and came up with nothing! That’s when I decided to create one myself! It came out so delicious that I couldn’t help but to share it with others!! Enjoy!!

30m 6
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy

Directions

  1. Melt butter in a pot.

  2. Add frozen garlic cubes

  3. Add tomato paste and mix until all incorporated.

  4. Add vodka, heavy cream and tomato sauce. Mix.

  5. Add parmasean cheese, salt, and sauce to taste.

  6. Simmer for five to 10 minutes.

  7. Pour sauce over pasta. Garnish with Parmesan cheese and enjoy!

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5.0 out of 5

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3 Comments

e g •

Delicious! I find most recipes too garlicky so I did only half the amount. Was still a bit garlicky but I know that's me. I also noticed it being a bit thin but luckily it thickened up. So yummy!!

Tova Ehrman •

sooo good!! tastes like restaurant, and i've tried a lot of other penne recipes that just didn't quite make the cut!! i made it without the parmesan and it's still excellent. it was a bit thin, but after a while of just leaving it in pot with the pasta, it got thicker. thank u so much for a fabulous recipe that i will most definitely be using from now on!!

Aliza •

what size can for the tomatoe sauce

Avigayil •
Reply to Aliza

Hi! A standard can, I believe it’s 14/15 oz.