Melt butter in a pot.
Add frozen garlic cubes
Add tomato paste and mix until all incorporated.
Add vodka, heavy cream and tomato sauce. Mix.
Add parmasean cheese, salt, and sauce to taste.
Simmer for five to 10 minutes.
Pour sauce over pasta. Garnish with Parmesan cheese and enjoy!









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sooo good!! tastes like restaurant, and i've tried a lot of other penne recipes that just didn't quite make the cut!! i made it without the parmesan and it's still excellent. it was a bit thin, but after a while of just leaving it in pot with the pasta, it got thicker. thank u so much for a fabulous recipe that i will most definitely be using from now on!!
what size can for the tomatoe sauce
Hi! A standard can, I believe it’s 14/15 oz.