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Dairy
Easy
10 Minutes
Diets 
It’s 12 am, you’re cooking, and you’re out of marinara. There are no neighbors up to call or groceries open to run to; this is the recipe you make. It’s simple, delicious, and easy! I used tomato paste rather than tomato sauce because it’s much thicker and I can go ahead and use whole milk instead of heavy cream. Fat factor aside, I don’t usually have heavy cream hanging around my fridge, changing it up turns this recipe from “once in a blue moon” to a “sure thing”…
1/4 cup tomato paste
2 tablespoons sugar
1 tablespoon Bartenura Olive Oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon Haddar Kosher Salt
1/4 teaspoon oregano
1/4 teaspoon parsley
1/4 teaspoon basil
2 tablespoons Lvov or other vodka
1/4 cup whole milk
In a saucepan over low heat, mix together all the ingredients except the vodka and milk.
Add the vodka and allow to cook through for about a minute. Remove from flame and slowly whisk in milk. Serve over pasta or use as a pizza sauce.
Yields approximately 1/2 cup
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