Penne in Cream Sauce

Batsheva Kass Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

This is an award-winning dish, originally created for a school function where countless people requested the recipe, and others have been asking for it ever since. It has a delicious combination of vegetables, paired with a perfectly creamy sauce. It’s sure to be a favorite! If you’re preparing this dish in advance and reheating, add some more cream so that it doesn’t dry out.

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Penne

  1. Heat oil in a sauté pan over medium heat. Add onions and garlic, and sauté until onions are soft.

  2. Add mushrooms, spinach, salt, and pepper, and sauté until spinach is cooked.

  3. Add tomatoes and sauté lightly.

  4. Add flour, mix well, and then add olives and cheese, if desired.

  5. Add heavy cream, mix in pasta until heated through, and serve.

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