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Recipe by Batsheva Kass

Penne in Cream Sauce

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Penne in Cream Sauce
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

This is an award-winning dish, originally created for a school function where countless people requested the recipe, and others have been asking for it ever since. It has a delicious combination of vegetables, paired with a perfectly creamy sauce. It’s sure to be a favorite! If you’re preparing this dish in advance and reheating, add some more cream so that it doesn’t dry out.

Ingredients

Main ingredients

  • 1 pound Tuscanini Penne Pasta, prepared according to package instructions

  • 1 to 2 medium onions

  • 12 cloves garlic, crushed, or 12 cubes Gefen Frozen Garlic

  • 1 (8-ounce) can mushrooms

  • 1 pound chopped spinach

  • salt, to taste

  • pepper, to taste

  • 4 to 5 plum tomatoes, diced

  • 2 to 3 tablespoons flour

  • 1/4 cup Gefen Sliced Olives

  • 2 to 3 ounces pizza cheese (optional)

  • 1 pint heavy cream

Directions

Prepare the Penne

1.

Heat oil in a sauté pan over medium heat. Add onions and garlic, and sauté until onions are soft.

2.

Add mushrooms, spinach, salt, and pepper, and sauté until spinach is cooked.

3.

Add tomatoes and sauté lightly.

4.

Add flour, mix well, and then add olives and cheese, if desired.

5.

Add heavy cream, mix in pasta until heated through, and serve.

Recipe tags

9 days Batsheva Vann chanukah get-together creamy dairy Hanukkah milchige mushrooms noodles one pot pasta spinach
Penne in Cream Sauce

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