Between the eggs and the sweet potatoes, this is one filling (not to mention scrumptious) frittata.
Pepper and Roasted Sweet Potato Frittata
Recipe By Zeta Olive Oil
- Cooking and Prep: 1 h
- Serves: 4
-
Contains:
Ingredients (10)
Main ingredients
Start Cooking
Roast the Sweet Potatoes
-
Mix sweet potato cubes with two tablespoons olive oil. Season with salt and pepper to taste.
-
Bake in preheated 400 degrees Fahrenheit (200 degrees Celsius) oven, until cubes are soft and slightly caramelized. Note: This step can be done in advance.
Prepare the Frittata
-
Beat eggs and season with salt and pepper. Add diced pepper and chopped chives.
-
In a deep pan, sauté onion and garlic in one tablespoon olive oil over medium flame.
-
Add sweet potato. Add egg mixture. Cover and cook over low flame, about 15 minutes, until frittata is set.
-
Remove from flame and let sit 10 minutes before serving. For an impressive presentation, use a Teflon pan and flip frittata over!
Please
Log in to ask a question Write your question here
