Pepper Jack Stuffed Perfect Burger

 
  • Cooking and Prep: 1 h
  • Serves: 2
  • Contains:

If you like your food a little spicy, this one's for you! Give your burger a little kick with a cheesy filled center, pickled jalapenos, and a really delicious homemade vegetarian chili.

Ingredients (21)

Burger

Vegetarian Chili

For Serving

Start Cooking

Prepare the Pepper Jack Stuffed Perfect Burger

  1. Start by making the chili. Sauté the onion, garlic, carrot, celery, and green pepper for seven to 10 minutes. Add in the spices and mix well to coat all the vegetables. Add the beans, tomatoes, and broth. Bring the chili to a boil, then simmer for 30 to 40 minutes.

  2. When the chili is almost ready, prepare the burgers according to package directions. When the burgers are cooked, slice them in half widthwise. Place a piece of pepper jack cheese on the bottom half of the burger then place the top half over it. Bake for a few additional minutes, until the cheese melts.

  3. Assemble the burger with the patty, pickled jalapenos, chili, and corn chips to top it off.

About

Sponsored by Dr. Praeger's



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP