Start by making the chili. Sauté the onion, garlic, carrot, celery, and green pepper for seven to 10 minutes. Add in the spices and mix well to coat all the vegetables. Add the beans, tomatoes, and broth. Bring the chili to a boil, then simmer for 30 to 40 minutes.

When the chili is almost ready, prepare the burgers according to package directions. When the burgers are cooked, slice them in half widthwise. Place a piece of pepper jack cheese on the bottom half of the burger then place the top half over it. Bake for a few additional minutes, until the cheese melts.

Assemble the burger with the patty, pickled jalapenos, chili, and corn chips to top it off.